Outpost makes their own hummus and it's quite delicious. I ate a few orders of this to try to get myself on the mend and it helped tremendously!
Their hummus is spicy and flavorful and a little more dense than most traditional hummus you buy at the grocery store.
Of course, I decided to try and re-create it. This is definately a step in the right direction and is quite good, but might not be exactly like Outpost's hummus, for that, you should probably go to the real thing!
*this makes enough for a week!
2 cans of Garbanzo/Chickpeas (15 oz)
Juice from 1 Lemon
4 to 6 cloves of Garlic, roughly chopped
A few swirls of good EVOO
Salt & Pepper, to taste
Palmful of Cumin
Palmful of Coriander
Half Palmful of Dried Oregano
Half Palmful of Ancho Chilli Powder
A few dashes of Tabasco's Habanero Hot Sauce
*Water: use this to thin down the hummus, adding just a little bit goes a long way
- Blend everything in the a food processor, you might have to do 2 batches. You have to help along the process by mixing the mixture around in between chops to make sure it is all even.